How to Make Healthy Turkey Meatballs

Turkey is a great source of lean protein and is a healthier alternative to beef. Making turkey meatballs is a delicious and easy way to incorporate this lean protein into your diet. Here's how to make healthy turkey meatballs:

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder. Mix well.
3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. Serve the meatballs with your favorite sauce or on top of a bed of zucchini noodles for a healthy and delicious meal.

These turkey meatballs are a great addition to any meal and are perfect for meal prep. They are also a great way to get your kids to eat more protein and veggies. Give them a try and let us know what you think!